The MAGGI range as we currently have in Ghana can be used by consumers depending on the type of meal being prepared and the desired taste. The quantity to be used is also very dependent on the consumer. There are however some suggested uses as well as a detailed description of the components of each special variant.

These can be found in our recipe book.

It is important for consumers to note that MAGGI bouillon contains iodised salt. Consumers are therefore advised to be watchful of the quantity of extra salt put into dishes while using MAGGI. Remember to always use your MAGGI first and then later adjust the taste of your dish with extra salt if you like.

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