Mix the flour and Maggi Shrimp with water into a soft sticky dough

Heat a hot plate and spread a little of the dough on the hot plate to form a thin circular film (this is done by hand)

Peel skin and remove seeds of garden eggs and discard

Chop flesh of garden eggs and mix with mackerel, chopped onion and tomato gravy. Correct seasoning with Maggi shrimp

Cut each slice of boiled yam into a thinner slice and sandwich with mackerel and garden egg mixture and wrap each sandwich with a skin and seal off with some of the dough.

Fry pies on both sides till crisp in texture and golden in color in a fairly hot oil (165 degrees)