Mix flour, crumbled Maggi chicken, mill pepper and curry

Trim off the tip (or first small part) of the wing and discard

Cut into two on the joint to get a flat and rounded (winglet) wing pieces

Mix Nido with water and season with a tablet of Maggi chicken

Put oil on fire to heat

Pass wing pieces through seasoned milk and through the seasoned and spiced flour

Fry in very hot oil till crusty and reduce heat to allow wings to cook through

Drain and set aside

Peel and cut onion across grain into fairly thick slices

Pass through seasoned milk and seasoned flour and deep fry till golden and crisp